Menu | Official Website of Bethesda Curry Kitchen

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76 Items

In-Store Menu

APPETIZERS

Panneer Kathi Kabab

Paneer cheese with spices rolled in roti, served with mint chutney.

Vegetable Samosa (V)

Vegan. Pastry shells stuffed with spiced potato and peas, served with tamarind chutney.

Chaat Papri

Crisp papri served with chickpeas, potato pieces and sauces.

TANDOOR SPECIALTIES

Marinated overnight with authentic spices and grilled fresh in our clay oven. Tandoori served with basmati rice, black daal, and mint chutney.

Tandoori Chicken

Half chicken marinated overnight with spices and grilled in Tandoor.

Chicken Tikka Tandoori

Chicken chunks marinated with spices and grilled in Tandoor.

Lamb Chops Tandoori

Chunks of lamb marinated and grilled in Tandoor.

Salmon Tikka Tandoori

Gluten free. Fresh salmon marinated with spices and yoghurt and grilled in Tandoor.

Shrimp Tandoori

Jumbo shrimp marinated with spices and grilled in Tandoor.

SOUTH INDIAN SPECIALTIES

Served with coconut chutney and Sambar daal.

Idly Vada (V)

Vegan. Two steamed rice cakes and a savory lentil donut.

Masaala Dosa (V)

Vegan. Lentil and rice crepes served potato masala.

Spring Vegetables Dosa (V)

Vegan. Lentil crepes stuffed with potato and vegetables.

Vegetable Oothappam (V)

Vegan. Thick lentil crepes with chopped vegetables.

Onion & Chilli Oothappam (V)

Vegan. Thick lentil crepes with onion and chilli.

Panner Khurchan Dosa

Gluten free. Panner sautéed with onion and chillies.

Chicken Khurchan Dosa

SOUPS

Mullugutwanny Soup (V)

Vegan. Gluten free. Indian national lentil soup.

VEGETARIAN CURRIES

All vegetarian entrées served with basmati rice.

Aviyal (V)

Vegan. Gluten free. Fresh vegetables prepared with coconut milk and curry leaves.

Chana Masaala (V)

Vegan. Gluten free. Chickpeas, cooked onions, tomato and spices.

Yellow Daal (V)

Yellow lentils cooked with tomato and curry leaves.

Daal Makhani

Gluten free. Black lentils cooked overnight with spices and kidney beans.

Saag Makai

Gluten free. Curried spinach with corn, chickpeas, and potatoes.

Saag Panneer

Gluten free. Curried spinach with panneer cheese.

Aalu Gobhi (V)

Vegan. Cauliflower and potato curry.

Panneer Makhani

Gluten free. Panneer cooked in a rich tomato sauce.

Kadhai Panneer

Gluten free. Panneer cooked with onion, peppers, and spices.

Malai Kofta

Gluten free. Panner and potato dumplings prepared in a rich gravy.

Bhindi Do Pyaaza (V)

Vegan. Gluten free. Okra sautéed with onion and spices.

Mixed Vegetable Khorma

Gluten free. Fresh vegetables prepared in a rich almond sauce.

CHICKEN CURRIES

Served with basmati rice.

Chicken Curry

Gluten free. Chicken cooked with onion, tomato, and spices.

Chicken Tikka Masaala

Grilled chicken curried with onion, gravy, and spices.

Chicken Tikka Makhani (Butter Chicken)

Grilled chicken prepared in a rich butter, tomato gravy.

Saag Chicken

Chicken cooked with spinach and herbs.

Coorgi Chicken

Gluten free. Chicken from the west coast of India with coconut milk and spices.

Chicken Kadhai

Gluten free. Chicken chunks with onions, peppers, and spices.

Dum Ka Chicken

Gluten free. Chicken chunks in a cashewnut paste and yogurt gravy.

Chicken Vindaloo/Bhoot Jolokia

Chicken curry with potato, malt vinegar, and ghost peppers.

LAMB/GOAT (BONE-IN) CURRIES

Served with basmati rice.

Goat Curry

Gluten free. Goat cubes (bone-in) curry.

Lamb Roganjosh

Lamb curry from the northern region of India.

Lamb Khorma Avadhi

Lamb/goat chunks prepared with onion gravy yogurt and spices.

Lamb Saag

Gluten free. Curried lamb/goat with spinach and herbs.

Lamb Kadhai

Lamb/goat chunks with onion, peppers, and spices.

Lamb Vindaloo/Bhoot Jolokia

Lamb/goat curry with potato, malt vinegar and ghost peppers.

SEAFOOD CURRIES

Fresh seafood served with basmati rice.

Shrimp Lababdaar

Shrimp cooked with onion, gravy yogurt, spices, and tomato.

Shrimp Vindaloo/Bhoot Jolokia

Shrimp curry with potato, malt vinegar, and ghost peppers.

Goan Salmon Curry

Salmon curry with curry, leaf spices, and coconut milk.

Shrimp Kadhai

Shrimp with onion, peppers, and spices.

BIRYANI

Aromatic basmati rice prepared with fresh mint, authentic spices, and ginger served with Raita.

Vegetable Biryani (V)

Vegan.

TANDOORI BREADS

All breads are baked fresh in the oval clay oven Tandoor.

Naan

Leavened bread.

Garlic Naan

Leavened bread with roasted garlic and butter.

Roti (V)

Vegan. Unleavened whole wheat bread.

Laccha Paratha

Multi layered whole wheat bread.

Peshawri Naan

Stuffed naan with almonds and raisins.

Onion Kulcha

Naan stuffed with onion and spices.

Goat Panneer Kulcha

Naan stuffed with goat milk paneer.

ACCOMPANIMENTS

Pappadum (V)

Vegan Thin lentil crisps.

Basmati Rice (V)

Vegan. Gluten free.

Brown Basmati Rice (V)

Vegan.

Cucumber Raita

Cucumber with homemade yogurt and spices.

Mint Chutney

Gluten free. Mint leaves minced with green chillies in a yogurt base.

Mango Chutney (V)

Vegan.

Mixed Vegetable Achaar (V)

Vegan. Hot pickled vegetables.

DESSERTS

Gulab Jamun

Condensed milk dumplings with honey sugar syrup.

Rasmalai

Milk cheese patties served with milk sauce.

Kheer

Basmati rice boiled with milk and sugar.

Kulfi

Homemade Indian ice cream with pistachio and milk served with mango puree.

Carrot Halwa

Freshly grated carrots prepared with milk and sugar.

Bethesda Curry Kitchen

- Online Menu -

APPETIZERS

TANDOOR SPECIALTIES

SOUTH INDIAN SPECIALTIES

SOUPS

VEGETARIAN CURRIES

CHICKEN CURRIES

LAMB/GOAT (BONE-IN) CURRIES

SEAFOOD CURRIES

BIRYANI

TANDOORI BREADS

ACCOMPANIMENTS

DESSERTS

BEVERAGES

Bethesda Curry Kitchen